Do you have a question?
Dial 311 within area code 415
Disaster Preparedness | Learn more
Click for up-to-date Seasonal & H1N1 Swine Flu Information.

Shop SF

 

SHOW YOUR ZIP

San Francisco Bay Area residents recieve special offers when you show your ZIP Code at participating San Francisco merchants

 

Click to LEARN MORE

Managing a Multi-Generational Workforce Conference

For managers & supervisors, Jan. 8, 2010, presented by DPH Nutrition Services: This conference provides a framework for understanding the motivational factors of different generations. Customized case studies provide managers with the opportunity to work on challenging management scenarios & allow for practical applications.
Information

 

For the latest, up-to-date information on Seasonal & H1N1 Swine flu -
LEARN MORE


Doing business
with DPH

Records, inspections, licenses, permits, & much more – get the facts, figures, & forms you need. Plus: Listings of the latest contracts available with DPH.

LEARN MORE

Access phone numbers, hours & locations for this department's primary health care clinics on most cell phones at: http://www.sfdph.org/dph/primarycare.wml
Use an iPhone? Then go to: http://www.sfdph.org/dph/primarycare.htm


The mission of the San Francisco Department of Public Health is to protect and promote the health of all San Franciscans. The San Francisco Department of Public Health shall:
  • Assess and research the health of the community
  • Develop and enforce health policy
  • Prevent disease and injury
  • Educate the public and train health care providers
  • Provide quality, comprehensive, culturally-proficient health services
  • Ensure equal access to all.

Any questions, comments, or suggestions pertaining to this site may be directed to the DPH Webmaster
© Copyright 1998 - , Department of Public Health, City and County of San Francisco.

Quick Search
Frequently visited pages
Find a clinic by neighborhood or by name
Find a hospital
How do I...
Where do I go for...
Frequently called numbers
 

How does this restaurant rate?
Environmental Health Inspectors inspect over 7,000 locations including restaurants, bars, markets, bakeries, pushcarts, stadium food facilities and any other facility that serves food to the public. Inspections reduce the number of food-related illnesses by providing information to the public.