Food Safety Program

The Food Safety Program is part of Consumer Protection Division of Environmental Health Section. It assures that food provided for human consumption is wholesome and is produced under safe and sanitary conditions. Food Safety Program consists of the following principal services:

How to Get a  Permit

A person or persons who wish to operate any kind of food facility: restaurants, bars, markets, concession stands, food pushcarts, mobile food units, licensed health care facilities, and special events, must obtain a Permit to Operate from the Department of Public Health Environmental Health Section.

Inspections

Through regular inspections and reinspections, Health Inspectors ensure that food handling practices are followed, and are in compliance with applicable health codes, at all food establishments throughout San Francisco. This includes special events (e.g., street fairs, concerts, etc.)

Food Safety Certification

California Food Safety Law requires at least one employee at each retail food facility be certified as a food safety person by passing an approved examination. The certified person can be the owner, manager, chef, cook or any employee responsible for safe food handling and who may insure that other employees use proper food handling techniques. Certificate must be renewed every five years.

Reports, Media, and Updates

• Center for Science in the Public Interest Evaluates Big City Food Safety Programs

• Trans Fat Free Restaurant Program - Director’s Rules and Regulations for Trans-Fat Free Restaurants and to Promote Healthy Living