San Francisco Department of Public Health Policy & Procedures Library
Each policy and procedure listed in the Library identifies the "DPH Unit of Origin." This section of the Library allows the reader to find documents by looking at the DPH units responsible for various policies and procedures.
Environmental Health Inspectors inspect over 7,000 locations including restaurants, bars, markets, bakeries, pushcarts, stadium food facilities and any other facility that serves food to the public. Inspections reduce the number of food-related illnesses by providing information to the public. LEARN MORE