Effective on January 1, 1996, State law authorized a responsible party and a local health or environmental health agency to enter into a written agreement for the supervision of the cleanup of a simple waste release: California Health and Safety Code Sections 101480-101490. These sections establish a cleanup oversight program which allows a local health agency to supervise the remedial action taken at a site, set up cleanup goals at a site and issue a letter or other document that certifies that the cleanup goals have been met.
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How does this restaurant rate? Environmental Health Inspectors inspect over 7,000 locations including restaurants, bars, markets, bakeries, pushcarts, stadium food facilities and any other facility that serves food to the public. Inspections reduce the number of food-related illnesses by providing information to the public.