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Environmental Health

 

1390 Market St., Suite 210,
San Francisco, CA 94102
8:30 am - 5:00 pm, Monday - Friday
(415) 252-3800
FAX: 252-3875

 

 

Our Mission

 

The San Francisco Department of Public Health’s Environmental Health Section strives to promote health and quality of life in San Francisco by ensuring healthy living and working conditions in the City and County of San Francisco.

 

What's New:

 

San Francisco Menu Labeling Ordinance - Restaurant chains to provide nutritional information on menu

 

Light Brown Apple Moth (LBAM): 2008 California Action Plan to Control the LBAM

 

San Francisco 3-1-1 Customer 						Service CenterGet assistance for non-emergency city services

Draft: Vectors Control Rules & Regulations - page12 of this draft has been updated.

 

CleanScores.com - an independent organization provides scores on line using the same data as the Environmental Health. CleanScores is responsible for the accuracy of the information

 

Symbol Of Excellence:

  • Awarded to establishments that receive three successive scores of ninety (90) percent or higher.

Healthy Development Measurement Tool (HDMT)

  • The experience and research of ENCHIA is now integrated into a Healthy Development Measurement Tool to support more accountable, evidence-based, and health-oriented planning and policy-making.

Air Quality Research and Planning

  • The project is collecting data on traffic flows from a variety of local and state agencies as well as using aerial photographs to determine the flow of truck and heavy vehicles. This traffic volume data will be utilized to develop maps of areas of San Francisco that may be of increased risk for exposure to traffic exhaust pollutants.

Clean & Green Business Listings!!

  • See which businesses have joined us in making our communities cleaner and greener.

Food Systems Council of San Francisco

  • This private-public partnership addresses food systems issues within the City and County of San Francisco through action research projects, policy planning and recommendations.


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Environmental Health Inspectors inspect over 7,000 locations including restaurants, bars, markets, bakeries, pushcarts, stadium food facilities and any other facility that serves food to the public. Inspections reduce the number of food-related illnesses by providing information to the public.