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California Dept of Public Health found elevated levels of lead in candy from Mexico & Malaysia

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Maternal, Child & Adolescent Health

 

Women, Infants, & Children (WIC) Supplemental Nutrition Program



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Environmental Health Inspectors inspect over 7,000 locations including restaurants, bars, markets, bakeries, pushcarts, stadium food facilities and any other facility that serves food to the public. Inspections reduce the number of food-related illnesses by providing information to the public.