The following list of concerns and questions have been compiled by SFGH staff from public comments during community meetings held from November 2002 to January 2005 and from submissions received by the SFGH Medical Helipad project office.
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How does this restaurant rate? Environmental Health Inspectors inspect over 7,000 locations including restaurants, bars, markets, bakeries, pushcarts, stadium food facilities and any other facility that serves food to the public. Inspections reduce the number of food-related illnesses by providing information to the public.
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Medical Helipad Project
