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Click below for up-to-date Pertussis (Whooping Cough) information

Asthma
Find Out What´s Been Causing Your Asthma

 

Do you find yourself short of breath with a tight or painful chest? Do you get a rough cough that makes breathing difficult? Asthma sufferers come in all shapes and sizes, and pinpointing the exact triggers for asthma is the first step to alleviating the symptoms. From allergies to emotions to food, a wide range of asthma triggers exist.
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Infectious Disease Emergencies
Clinicians — Be Prepared, Know How to Respond


One of DPH’s top priorities is to help clinicians recognize and understand common symptoms related to emerging infectious diseases and bioterrorism. Infectious Disease Emergencies: A Preparedness & Response Guide for San Francisco Clinicians provides strategies and recommendations in a single, handy resource.

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Chronic Disease Prevention
A Consortium to Keep San Francisco Healthy


San Francisco’s Chronic Disease Prevention Consortium is a citywide effort comprised of community organizations, businesses, youth groups, and other City agencies. DPH provides staff support for this critical program in an effort to reduce and protect residents from chronic disease through intervention, collaboration, fundraising, and education.
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Tuberculosis
Clinic

Get Screened, Get Treatment, Get Healthy


DPH’s tuberculosis clinic provides a number of specialized TB-related services for San Francisco residents. From regular screenings to treatment of active cases, the clinic offers both preventative resources and care to help residents – including at-risk-for-TB groups – get the care they need.
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City Clinic
STD Basics


Sexually transmitted diseases are preventable and, in many cases, treatable, but remain a very critical risk for any sexually active lifestyle. Are you at risk? Do you need treatment? How do you talk with your partner about STDs? DPH is here to help.
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Any questions, comments, or suggestions pertaining to this site may be directed to the DPH Webmaster
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Environmental Health Inspectors inspect over 7,000 locations including restaurants, bars, markets, bakeries, pushcarts, stadium food facilities and any other facility that serves food to the public. Inspections reduce the number of food-related illnesses by providing information to the public.