1.    Completed Permitted Kitchen Verification Form for Pop-Up
2.     Pop-up Fee: credit card, check, or money order for $191.00 made out to SFDPH
3.    Copy of Pop-Up Certified Food Safety Certificate
4.    Copy of Pop-Up Menu
5.    Copy of your Permit to Operate and most recent inspection report from already permitted operation. In order to obtain pop-up approval, you are required to be a permitted food facility within a city, county, or state. For example, a permitted catering operation.
6.    Copy of Permit to Operate and most recent inspection report from already permitted operation.
7.    Floor plan of pop-up host location: indicate all equipment, sinks, storage spaces, and details on pop-up set-up. Identify all epuipment to be used by pop-up
8.    Transport Operation Plan: brief description of safe food handling practices in regards to the protection of food, equipment, and utensils from contamination and/or temperature abuses during transport from commissary to pop-up. This will only be needed if commissary and pop-up at different location
9.    Facility Operation Plan at pop-up location: brief description of pop-up set-up and safe food handling practices in regards to the protection of food, equipment, and utensils from contamination and/or temperature abuses at pop-up site.

**Important** The Pop-Up Health Permit is location specific and cannot be transferred to another kitchen without approval from the Health Department. Application fee may apply for transfer of commissary and/or pop-up location.

For information on permits for pop-up and other non-traditional temporary food facilities, please call our office at 415-252-3800.

Food Safety

Agriculture

Healthy Housing Regulatory Programs

Urban Planning

Housing Hazards

Planning and Transportation

Hazardous Materials

Helpful Links

Food Safety Program: "Pop-Up" and other Non-traditional Food Facilities

Obtaining a Permit