Due to the surge in COVID-19 cases and hospitalizations the Health Officer is suspending or restricting certain activities under Health Officer Order C19-07 as may be amended. Please see the Purple Tier Summary table. for more details.

---------------------------------------------------------

Food Safety Program: "Pop-Up" and other Non-traditional Food Facilities

To qualify as a Pop-Up vendor, you must have or obtain a Health Permit to Operate within the City and County of San Francisco. For example, a licensed caterer may operate a Pop-Up at a licensed restaurant if they obtain necessary approval from the Health Department.

A Pop-Up vendor can operate no more than three (3) days per week out of a currently licensed food facility in San Francisco.

Obtaining Approval:

To obtain approval to operate, the Pop-Up vendor must submit the following materials to the Food Safety Program:

Completed Permitted Kitchen Verification Form for Pop-Up.
Pop-up Fee: credit card, check, or money order for $191.00 made out to SFDPH.
Copy of Pop-Up Certified Food Safety Manager Certificate.
Copy of Pop-Up Menu.
Floor plan of pop-up host location: indicate all equipment, sinks, storage spaces, and details on pop-up set-up. Identify all equipment to be used by pop-up.
Transport Operation Plan: brief description of safe food handling practices in regards to the protection of food, equipment, and utensils from contamination and/or temperature abuses during transport from commissary to pop-up. This will only be needed if commissary and pop-up at different location.
Facility Operation Plan at pop-up location: brief description of pop-up set-up and safe food handling practices in regards to the protection of food, equipment, and utensils from contamination and/or temperature abuses at pop-up site.

**Important** The Pop-Up approval by SFDPH is location specific and cannot be transferred to another food facility. Additional application fee may apply for transfer of commissary and/or pop-up location.

For information on permits for pop-up and other non-traditional temporary food facilities, please call our office at 415-252-3800.

Making a Complaint

If you would like to make a complaint, you may call 311.

- Service 24x7

San Francisco Department of Public Health Environmental Health Branch

Food Safety

Agriculture

Healthy Housing Regulatory Programs

Urban Planning

Housing Hazards

Planning and Transportation

Hazardous Materials

Helpful Links

Program Contact

---------------------------------------------------------

COVID-19

---------------------------------------------------------

Food Safety Program: "Pop-Up" and other Non-traditional Food Facilities

Obtaining Approval:

Making a Complaint