Retail Food Safety Program
All restaurants, bars, markets, farmers' markets, concession stands, mobile food units, licensed health care facilities, and temporary food events must obtain a permit to operate from the Department of Public Health. Should the site location require new construction or remodeling, the Department of Public Health is required to check plans and inspect the construction or remodeling.
A permit to operate is not transferable. When a new business owner takes over an existing business, the new owner must apply for a permit to operate within two (2) days, otherwise a citation will be issued. Once applications are received, an inspection will be scheduled. A 45-day temporary permit will be issued and a reinspection conducted at the end of the 45-day period. Upon a successful inspection, the permit to operate will be issued.
Obtaining a Permit
Send all application forms and documents with the appropriate fee to:
- Environmental Health Branch
- Attn: Food Safety Program
- 1390 Market Street, Suite 210
- San Francisco, CA 94102
- Permit Application Packet (pdf) - This packet includes:
Application for Food Permit to Operate
Planning Department Zoning Referral Form
Fire Marshal Referral Form
Labor Law Checklist for San Francisco Business Owners
Declaration of Healthy and Safe Working Conditions
Workers' Compensation Declaration
- Food Processing Questionnaire
- SFFD Referral Inspection Guideline/Checklist (pdf)
- Provide proof of Food Safety Certification.
- Submit an application fee in the form of a check or money order made payable to the San Francisco Department of Public Health.
- Obtain a Business Registration with the City of San Francisco.
NOTE: Make sure that all applicants sign the applications: if partnership, all partners must sign; if corporation, authorized officer must sign.
Once we receive the application with payment, a Health Inspector will call you to set up an appointment for an inspection. The permit to operate will be issued by us upon the successful conclusion of our final inspection, the Tax Collector's confirmation that fees have been paid, and approval from the Building, Planning and Fire Departments', if they were involved.
The Permit will be mailed or given to the operator. It must be placed along with the Tax collector's License Certificate where it can be easily seen by the public.
If your business has closed:
If your business has closed, please fill out a Business Closure Form
Making a Complaint
If you would like to make a complaint you may call or visit 311.
- Service 24x7
San Francisco Department of Public Health Environmental Health Branch