The Director's Report is a presentation by the Director of Public Health to the Health Commission on the first and third Tuesday of each month. Its purpose is to inform the Commission and the public of the highlights of activities, issues and programs within the Department.
These reports are available for your review:
For Director's Reports back to April 22, 1997, please refer to the Minutes of the Health Commission. The Director's Reports are contained within the minutes.
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How does this restaurant rate? Environmental Health Inspectors inspect over 7,000 locations including restaurants, bars, markets, bakeries, pushcarts, stadium food facilities and any other facility that serves food to the public. Inspections reduce the number of food-related illnesses by providing information to the public.
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The Director's Report is a presentation by the Director of Public Health to the Health Commission on the first and third Tuesday of each month. Its purpose is to inform the Commission and the public of the highlights of activities, issues and programs within the Department.
