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San Francisco Health Network
Environmental Health

HELFPUL LINKS

Food Safety Home

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Inspections

Description of Violations

SFDPH Fees

 

Related Documents

HACCP Checklist

HACCP Application

HACCP Guide

ROP Exemption

Specialized Food Processing Questionnaire

 

Specialized Food Templates

Sushi Rice

 
Program Contact

Office: (415) 252-3800
Fax: (415) 252-3842

Advisory: A payment of $206.00 is required with HACCP Plans and/or HACCP exemption documents. This consultation fee covers the cost for one hour of document review and assessment. Additional time spent on review is billed $206 per hour. The final balance must be paid before the documents will be released. Please ensure forms are completed and accurate to avoid review/processing delays.


Specialized Food Processing

The Environmental Health Branch provides oversight to ensure the safe preparation of food prepared using specialized processing methods such as sous vide and cook chill.

 

* See HACCP guidelines for approved methods of reduced oxygen packaging

 

* Fish MAY NOT be vacuum packaged for storage without a Variance approval from California Department of Public Health

 

 

Making a Complaint

If you would like to make a complaint regarding a specialized food processor, you may call or visit 311.

311 City Customer Service Agency - Service 24x7

San Francisco Department of Public Health Environmental Health Branch