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San Francisco Health Network

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Environmental Health

HELFPUL LINKS

Food Safety Home

Find an Inspection Result

Inspections

Description of Violations

SFDPH Fees

 

Related Documents

HACCP Checklist

HACCP Application

HACCP Guide

ROP Exemption

Specialized Food Processing Questionnaire

 

Specialized Food Templates

Sushi Rice

 

Program Contact

Office: (415) 252-3800
Fax: (415) 252-3842

Advisory: A payment of the current Environmental Health Inspector Hourly Rate must be submitted with HACCP Plans and/or HACCP exemption documents. This fee covers the first document review and assessment. Additional time spent on review will be billed at the hourly rate and the final balance must be paid before the documents will be released. Please ensure forms are completed and accurate to avoid review/processing delays.


Sushi Rice Templates

 

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* See HACCP guidelines for approved methods of reduced oxygen packaging

* Fish MAY NOT be vacuum packaged for storage without a Variance approval from California Department of Public Health

 

 

Making a Complaint

If you would like to make a complaint regarding a specialized food processor, you may call or visit 311.

311 City Customer Service Agency - Service 24x7

San Francisco Department of Public Health Environmental Health Branch