Specialized Food Processing Questionnaire
Office: (415) 252-3800
Fax: (415) 252-3842
Advisory: A payment of the current Environmental Health Inspector Hourly Rate must be submitted with HACCP Plans and/or HACCP exemption documents. This fee covers the first document review and assessment. Additional time spent on review will be billed at the hourly rate and the final balance must be paid before the documents will be released. Please ensure forms are completed and accurate to avoid review/processing delays.
* See HACCP guidelines for approved methods of reduced oxygen packaging
* Fish MAY NOT be vacuum packaged for storage without a Variance approval from California Department of Public Health
If you would like to make a complaint regarding a specialized food processor, you may call or visit 311.
- Service 24x7
San Francisco Department of Public Health Environmental Health Branch